Serving up Contemporary Creole off Canal Street at the foot of the legendary French Quarter in Parisian style cafe!
This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards since it opened in 1991.
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